tag:blogger.com,1999:blog-2694563541919828358.post4990486237230678261..comments2024-03-22T15:19:08.998+11:00Comments on adobo down under: Panna cotta with ruby sauceannabananahttp://www.blogger.com/profile/10368102502815822237noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2694563541919828358.post-58849641480822168902012-09-03T05:50:36.324+10:002012-09-03T05:50:36.324+10:00Ain't that sweet!Ain't that sweet!Alycehttps://www.blogger.com/profile/05113323099490418194noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-1191183359730725832012-08-28T23:05:53.991+10:002012-08-28T23:05:53.991+10:00Thanks Andy. They are yummy but a bit tricky when...Thanks Andy. They are yummy but a bit tricky when adding the cream and gelatin together. We had this last term in TAFE and chef said to be careful when mixing the gelatin and cream together. The cream mixture should not be too hot or it will totally destroy the gelling agent in the gelatin and you can end up with panna cotta that's too watery. Thanks for stopping by. annabananahttps://www.blogger.com/profile/10368102502815822237noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-89958845922714792562012-08-28T23:00:53.184+10:002012-08-28T23:00:53.184+10:00Thanks Tania. They are the perfect match aren'...Thanks Tania. They are the perfect match aren't they. White and red. Love. annabananahttps://www.blogger.com/profile/10368102502815822237noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-35834408018706890122012-08-28T22:59:15.213+10:002012-08-28T22:59:15.213+10:00Thanks Monica! Would love to share some with you....Thanks Monica! Would love to share some with you. xxannabananahttps://www.blogger.com/profile/10368102502815822237noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-32788181574281687112012-08-28T22:57:52.960+10:002012-08-28T22:57:52.960+10:00Thanks Michelle! It was a welcome surprise. And ...Thanks Michelle! It was a welcome surprise. And I'm definitely hooked! annabananahttps://www.blogger.com/profile/10368102502815822237noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-41065395844309580162012-08-28T22:57:00.028+10:002012-08-28T22:57:00.028+10:00Thanks Christine. Yay another Filo blogger in Syd...Thanks Christine. Yay another Filo blogger in Sydney! Thanks for the lovely words. This one was a treat. A nice break from the usual leche flan desserts. xxannabananahttps://www.blogger.com/profile/10368102502815822237noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-54416026423282636152012-08-28T22:55:35.142+10:002012-08-28T22:55:35.142+10:00Thanks Christina! The white and the red drew me to...Thanks Christina! The white and the red drew me to this dish. A definite number in any foodie's list of desserts. xxannabananahttps://www.blogger.com/profile/10368102502815822237noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-81054439083997141132012-08-28T22:54:18.216+10:002012-08-28T22:54:18.216+10:00You got that right Shez! Thanks lovely!You got that right Shez! Thanks lovely!annabananahttps://www.blogger.com/profile/10368102502815822237noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-58710725105933655482012-08-28T22:53:31.275+10:002012-08-28T22:53:31.275+10:00Thanks Nic. Indeed a delicious dessert. Don't...Thanks Nic. Indeed a delicious dessert. Don't know why I've never tried making it at home. Thanks to SABH for all these new sweet treats that I'm rediscovering. annabananahttps://www.blogger.com/profile/10368102502815822237noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-9590347019062719492012-08-28T22:52:36.967+10:002012-08-28T22:52:36.967+10:00Thanks Martyna! We've made this heaps of time...Thanks Martyna! We've made this heaps of times now and I think the recipe is simple and yet impressive when served. xxannabananahttps://www.blogger.com/profile/10368102502815822237noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-69233158241623266262012-08-26T21:07:02.031+10:002012-08-26T21:07:02.031+10:00Hello from another Fillo (well, half anyway) food ...Hello from another Fillo (well, half anyway) food blogger in Australia to another ! Great to find your blog :) <br />Love panna cotta - this one looks soo creamy and delicious :)Christinehttp://www.cookingcrusade.comnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-20440661502379797652012-08-26T18:25:44.649+10:002012-08-26T18:25:44.649+10:00Mmmmm looked delicious! Panna cotta was one of the...Mmmmm looked delicious! Panna cotta was one of the things I thought of trying for the hop but went with tried and tested ice cream! I've only made panna cotta once, but as you say it seemed quite a lot easier than I thought it would be and turned out beautifully - just like yours!Anonymoushttps://www.blogger.com/profile/01273174532774295243noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-5996532421869958512012-08-26T14:00:39.760+10:002012-08-26T14:00:39.760+10:00I was drawn to your picture. It looks lovely...wha...I was drawn to your picture. It looks lovely...what a good job. There is nothing better than a vanilla panna cotta and raspberriestania@mykitchenstories.com.auhttp://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-36573314311241193782012-08-23T17:05:23.763+10:002012-08-23T17:05:23.763+10:00Hey that looks really yummy! :) It's hard to m...Hey that looks really yummy! :) It's hard to make panna cotta though, do you have any tips on how to get the right consistency?Andyhttp://www.andyandted.comnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-1188845245243732182012-08-23T14:23:19.346+10:002012-08-23T14:23:19.346+10:00Lovely looking panna cotta. I think I need some! :...Lovely looking panna cotta. I think I need some! :)Monicahttp://gastromony.comnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-2675046537673750622012-08-21T23:11:00.920+10:002012-08-21T23:11:00.920+10:00Wow, lovely panna cotta you've made here! I...Wow, lovely panna cotta you've made here! I've never tried making it at home yet but now I'm inspired. Thanks for joining this hop!Christina @ The Hungry Australianhttp://www.hungryaustralian.comnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-53652593160075955782012-08-21T16:28:44.653+10:002012-08-21T16:28:44.653+10:00Mmmmm I love a good vanilla panacotta - the perfec...Mmmmm I love a good vanilla panacotta - the perfect excuse for eating a whole heap of cream! The ruby red sauce with merlot in it sounds a treat too. Nothing better than ruby red fruits and a red fruit flavoured wine.shezhttp://www.onebitemore.comnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-35565223137042655562012-08-21T13:34:26.929+10:002012-08-21T13:34:26.929+10:00Looks like it had a good wobble that one :) delici...Looks like it had a good wobble that one :) delicious! Thanks for joining the hop :DNic@diningwithastudhttp://www.diningwithastud.comnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-65871228782943397642012-08-20T11:51:48.989+10:002012-08-20T11:51:48.989+10:00I've been waiting for this post since seeing i...I've been waiting for this post since seeing it in your Insta feed. Looks so creamy and decadent with the specks of vanilla beans. And the sauce looks and sounds amazing too. Great recipe Anna!Martyna @ Wholesome Cookhttp://wholesome-cook.comnoreply@blogger.com