tag:blogger.com,1999:blog-2694563541919828358.post8137426487789756521..comments2024-03-22T15:19:08.998+11:00Comments on adobo down under: Cherry pavlova messannabananahttp://www.blogger.com/profile/10368102502815822237noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2694563541919828358.post-87144766195027570522011-12-18T23:31:47.586+11:002011-12-18T23:31:47.586+11:00@Alessandra Hi Alessandra! Good question! I forg...@<a href="#c1857918275822583913" rel="nofollow">Alessandra</a> Hi Alessandra! Good question! I forgot to include in the post. It was 140*C.annabananahttps://www.blogger.com/profile/10368102502815822237noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-18579182758225839132011-12-15T06:41:44.364+11:002011-12-15T06:41:44.364+11:00At what temperature did you have the oven on?
Cia...At what temperature did you have the oven on?<br /><br />Ciao<br />AlessandraAlessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-63682372159090232052011-11-29T07:17:48.288+11:002011-11-29T07:17:48.288+11:00This looks great! And I love your different toppin...This looks great! And I love your different topping options.Katherine Martinellihttp://www.katherinemartinelli.com/category/blog/noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-51505747645151140772011-11-28T21:52:52.347+11:002011-11-28T21:52:52.347+11:00I so wanna try this one out soon!I so wanna try this one out soon!Hip Mumhttps://www.blogger.com/profile/12138398613634011954noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-37441821075395972362011-11-28T11:02:21.960+11:002011-11-28T11:02:21.960+11:00Glad the hop inspired you to cook up a pav - the c...Glad the hop inspired you to cook up a pav - the crunchy bits are my favourite part so the 'mess' looks perfect!JJ @ 84thand3rdhttp://84thand3rd.comnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-34913202221740014722011-11-27T16:06:23.669+11:002011-11-27T16:06:23.669+11:00Love messy desserts. The pav looks really good and...Love messy desserts. The pav looks really good and delicious.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-77240696642608273522011-11-27T12:39:37.895+11:002011-11-27T12:39:37.895+11:00Dear Anna,
The cherry pavlova looks messily delic...Dear Anna,<br /><br />The cherry pavlova looks messily delicious! Always great to breakaway from traditional moulds in cooking while still getting the message across> Well done!Chopinand @ ChopinandMysaucepanhttp://chopinandmysaucepan.comnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-59655170215888022722011-11-27T11:42:23.263+11:002011-11-27T11:42:23.263+11:00Yay Bambi! Great first pav! You'll get your ow...Yay Bambi! Great first pav! You'll get your own back when you see my post in a few weeks of my first try at Lumpia Sariwa - which I made last night :-)Anonymoushttps://www.blogger.com/profile/01273174532774295243noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-85508252141253138762011-11-27T11:29:03.726+11:002011-11-27T11:29:03.726+11:00Yum, eaton mess! I'm a huge fan, looks delish....Yum, eaton mess! I'm a huge fan, looks delish. I probably would have taken it out of oven earlier though.lau@corridorkitchenhttp://www.corridorkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-20915617757165180892011-11-27T10:41:56.646+11:002011-11-27T10:41:56.646+11:00Mmmmm, I love the whole meringue/mess thing. So de...Mmmmm, I love the whole meringue/mess thing. So delicious. Well done. What fun finding all these lovely new blogger friends!Lizzy (Good Things)http://www.bizzylizzysgoodthings.comnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-23675804739946011712011-11-27T10:05:47.565+11:002011-11-27T10:05:47.565+11:00Well done on your first efforts at an Aussie class...Well done on your first efforts at an Aussie classic - and cherries and pav are such a great fit, too!Amandahttp://www.lambsearsandhoney.comnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-10298627036728643832011-11-27T10:05:45.688+11:002011-11-27T10:05:45.688+11:00Nice pavlova Bambi. I don't make them often, b...Nice pavlova Bambi. I don't make them often, but when I do I can never get them white. I always end up with the tanned look.Barbarahttps://www.blogger.com/profile/15074005234609879061noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-31673694200382842602011-11-27T09:40:58.325+11:002011-11-27T09:40:58.325+11:00Thanks so much for participating :) Great job!!Thanks so much for participating :) Great job!!Nic@diningwithastudhttp://www.diningwithastud.comnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-64410220372382398432011-11-27T09:04:47.071+11:002011-11-27T09:04:47.071+11:00Fantastic post and great photos of the cooking pro...Fantastic post and great photos of the cooking process! <br /><br />I love nectarines on pavlovas and your syrupy topping looks just gorgeous! Your pavlova is such a beautiful colour, too.<br /><br />So happy that you joined us for the Blog Hop!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-4152078837546988362011-11-27T08:49:41.728+11:002011-11-27T08:49:41.728+11:00I love that you went down the pavlova and cherry p...I love that you went down the pavlova and cherry path too!!! So far we have 3 cherry pavlovas, not surprising though when cherries are so amazing at the moment.<br /><br />Thank you for participating in the blog hop!!Jennifer (Delicieux)http://www.ledelicieux.com/noreply@blogger.comtag:blogger.com,1999:blog-2694563541919828358.post-25170069463580685952011-11-27T04:59:18.926+11:002011-11-27T04:59:18.926+11:00Pavlova is a perfect match with cherries, I can...Pavlova is a perfect match with cherries, I can't imagine why so many people want to ruin it with passionfruit! Hahaha..Sefiehttp://eats.sefiebee.comnoreply@blogger.com