adobo down under

Winter is creeping up on us like an unwanted guest. It's the middle of July and of course it is cold.    I have always written ...

As Lent is upon us, we like to eat more fish or seafood dishes this season.   As a Filipino parent, we try to instill in our kids ...

Fish  and seafood dishes are common  in the Philippines. Surrounded by large bodies of water at every corner, fish/seafood is a stap...

Now that its Spring, and the barbie's definitely out from hibernation, this is a great fish or chicken marinade that's sure to im...

    Learning kitchen skills was one of the things I looked forward to when I started my course in Kitchen10 .   And filleting a fish was on...

Using a mortar and pestle, ground a bunch of parsley, basil and 3 cloves garlic.  Once greens are almost fine,, transfer to a small bowl. ...