adobo down under

Filipino cuisine is making waves around the globe which makes me proud.  Just recently, I wrote a post about a pop-up afternoon stand up...

  Asparagus is one of the many vegetables I loathed as a child.  I hated the smell.  It doesn't help that it usually came from a ca...

Heirloom recipes.  Do you have those?  Handed and taught down from generation to generation through family members?       I ...

  I love a good make ahead recipe.  Especially when it's something that can be used for grilled dishes (like my version of chermo...

This week is another chicken dish, but one that drives close to home - it is an adobo dish.  And involves a favourite of mine - chicken ...

There will be a trend here for the next couple of weeks.  As I have 2 other chicken dishes to post including this one so it shall be ...

After all the Christmas trimmings and tidying up happened there appears to be what now seems to be an empty space in the lounge room.  T...

Most Filipino dishes are generally a bold mix (or pair) of any two of these: sweet, salty, spicy, sour.   The combination of flavours...