Using a mortar and pestle, ground a bunch of parsley, basil and 3 cloves garlic. Once greens are almost fine,, transfer to a small bowl. Add 60ml olive oil, juice of half a lemon, salt and pepper to taste and stir to mix through.
Spoon on your grilled salmon, or chicken or anything else that you think might need some extra lovin'.
No comments:
Post a Comment