Strawberries are still aplenty on the shelves here in Sydney. Sometimes, they're even on special at the local fruit and veg shop in our suburb. Some spill over harvest from summer means extra red yumminess to eat and in this case, drink at home!
This serves 4.
We used 2 250g punnets of strawberries
1 cup of ice cubes
2 tablespoons raw sugar
1 cup milk
Place everything in a blender and whiz away!
- These can be made using frozen strawberries, which in case you won't be needing the ice. Just add milk to get the consistency you want.
- Vanilla ice cream or natural yoghurt can be a substitute for milk
- To make this into a non-dairy drink, just add orange juice in leiu of milk.
When I make these, I make sure there's extra punnets at home. That's only because my kids can't stop at one serve each. They can be demanding when it comes to food!