Welcome to adobo-down-under!

Musings. Family. Food. Stories. Cooking. Recipes. Eating. A recipe journal. From simple Filipino dishes to challenging recipes and exciting gastronomical failures. This is for my girls to look back on for comfort, memories, laughs, love and lots of food!

Monday, August 30, 2010

Prawn in homemade pesto sauce


There was still a bit of pesto left from the stock we made two weeks ago. With a bit of prawn, some garlic, olive oil and chili, this was Dad and Mum's Sunday dinner - served with steamed rice for Dad and crusty garlic bread for Mum! Spicilicious! You guys opted for the regular garlic prawns and butter. Still yum!

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