Welcome to adobo-down-under!

Musings. Family. Food. Stories. Cooking. Recipes. Eating. A recipe journal. From simple Filipino dishes to challenging recipes and exciting gastronomical failures. This is for my girls to look back on for comfort, memories, laughs, love and lots of food!

Wednesday, August 25, 2010

Chocolate Chips Ahoy - Revisiting Alton Brown's recipe

This is now a favourite at home, and is a weekly staple. The recipe is so good that it keeps for 2 weeks in the cookie jar - not if Ate beats everyone to it first.

This is the same recipe for chocolate chip cookies by Alton Brown posted here, but given a different twist by using chopped dark cooking chocolate/s instead of the chocolate chips/bits bought from the store. It adds a different charm to the cookie and it tastes just as great. An added plus - bigger chocolate chunks!

This should be aptly called Chocolate Chunk Cookies!

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