Last Friday I was feeling “tuna” pasta. So I made this from tinned 2 95g Sirena tinned tuna (in olive oil and chilli oil), 2 chopped tomatoes, 3 tbsp olive oil, a bunch of basil, garlic, parmesan cheese.
It turned out not outstanding but different from the usual pasta dishes made of rich tomato sauce or cream sauce.
Simple and ready in a flash. 30 minutes tops, including pasta cooking time.