Welcome to adobo-down-under!

Musings. Family. Food. Stories. Cooking. Recipes. Eating. A recipe journal. From simple Filipino dishes to challenging recipes and exciting gastronomical failures. This is for my girls to look back on for comfort, memories, laughs, love and lots of food!

Sunday, December 18, 2011

Quick and easy salsa verde dressing

Using a mortar and pestle, ground a bunch of parsley, basil and 3 cloves garlic.  Once greens are almost fine,, transfer to a small bowl.  Add 60ml olive oil, juice of half a lemon, salt and pepper to taste and stir to mix through.

Spoon on your grilled salmon, or chicken or anything else that you think might need some extra lovin'.

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