Welcome to adobo-down-under!

Musings. Family. Food. Stories. Cooking. Recipes. Eating. A recipe journal. From simple Filipino dishes to challenging recipes and exciting gastronomical failures. This is for my girls to look back on for comfort, memories, laughs, love and lots of food!

Monday, May 09, 2011

First practical exam @ Kitchen 10

Mum's first practical exam @ Kitchen 10 came after Mother's day.  After the Sunday's degustation comes another round of degustation with a more frantic appeal.  It was all about precision cuts, 2 mains and 2 serves of dessert.  Mum got a 67.5 score out of 80 for the whole exam, with some minor feedback which  was more hilarious that critical.  Not bad I must say.  I'm just not sure how the theory exam went. 
 

Apple compote with A L'Anglaise Sauce @ Kitchen 10 Lesson 12 - Practical Exam
(The hilarious feedback was not to use inedible items in the presentation. In this case, the use of the cinnamon quill in the centre)


Shallow poached chicken breast in tomatoc (concasse) reduction sauce, with carrots glace, chateu potato and buttered beans @ Kitchen 10, Lesson 12 - Practical Exam


Precision cuts : jardiniere carrots, chopped parsley, chopped garlic, brunoise onion, blanched beans, mushroom duxelle, tomato concasse, orange wedges, clarified butter @ Kitchen 10, Lesson 12 - Practical Exam


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