Welcome to adobo-down-under!

Musings. Family. Food. Stories. Cooking. Recipes. Eating. A recipe journal. From simple Filipino dishes to challenging recipes and exciting gastronomical failures. This is for my girls to look back on for comfort, memories, laughs, love and lots of food!

Sunday, May 01, 2011

Back in Kitchen 10 next week!

Exciting day but mum’s freaked out too. Theory test for a whole chapter on Organising and Preparing Food – including poultry and meat quality, fish and seafood safety, precision cuts and so on! Of course, I am exaggerating. A lot of the theory contents are common sense stuff. Things that are familiar especially if one is always working with food and in the kitchen. It doesn’t matter if it’s a home kitchen and not in a commercial environment. The tell tale signs of a good cook includes familiarity with the tools, ingredients, the cooking process and overall organisation and preparation techniques. But still, tests make me quiver. Just like a job interview. Or waiting for a cake to bake. And this cold and wet autumn weather isn’t helping. Bbbbrrrr.

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