Welcome to adobo-down-under!

Musings. Family. Food. Stories. Cooking. Recipes. Eating. A recipe journal. From simple Filipino dishes to challenging recipes and exciting gastronomical failures. This is for my girls to look back on for comfort, memories, laughs, love and lots of food!

Wednesday, November 16, 2011

Black and White Calamansi

The calamansi (pronoused ka-la-man-see)

The calamansi portrays an interesting aura in black and white.  They're actually unrecognizable.  Who would think these are calamansi (a Filipino lime variety similar to the cumquats).  They look more like some sort of gum balls.

Thank you Susan from The Well-Seasoned Cook for another exciting Black and White Wednesday!  Looking forward to this week's gallery!

PS - These calamansi (well, some of them) were used to make this sweet and tangy Calamansi (and lemon) cake from previous post.

1 comment:

  1. So I guess that they are orange colour??? Black and white really opens up the imagination! Lovely to see you too on BWW!

    Did you try any recipes from Party Food for Girls?




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