Welcome to adobo-down-under!

Musings. Family. Food. Stories. Cooking. Recipes. Eating. A recipe journal. From simple Filipino dishes to challenging recipes and exciting gastronomical failures. This is for my girls to look back on for comfort, memories, laughs, love and lots of food!

Monday, August 02, 2010

Tuna pasta delight

Its unbelievable that its already the 3rd day of August and winter is almost over. Although we can still feel the chills at home and outside, I am welcoming spring already with wide open arms! In the home kitchen front, Fridays always mean a fish dish. Doesn’t matter if it comes out from a vacuum sealed pack (like seasoned bangus or milk fish) – your favourite, or from a can/tin (like sardines or tuna).

Last Friday I was feeling “tuna” pasta. So I made this from tinned 2 95g Sirena tinned tuna (in olive oil and chilli oil), 2 chopped tomatoes, 3 tbsp olive oil, a bunch of basil, garlic, parmesan cheese.

It turned out not outstanding but different from the usual pasta dishes made of rich tomato sauce or cream sauce.

Simple and ready in a flash. 30 minutes tops, including pasta cooking time.

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